BY ADAM SALANDRA
Caramel-covered popcorn is the perfect snack, thanks to its beautiful blend of sweet and salty. But just when you think it couldn’t get any better, we’re adding 10mg of THC per serving. Get ready to transport yourself back to your childhood, but with a tantalizing adult twist. Good luck not eating the whole bowl!
The innovative culinary team at Coda Signature give us their delicious must-have fall popcorn recipe below.
CARAMEL COVERED POPCORN
Serving Size 1 bowl of popcorn, 10mg THC per serving
1 Coda Signature Caramel & Corn chocolate bar, 100mg THC (available at MedMen)
Microwave popcorn as instructed on bag
Gently melt the Caramel & Corn chocolate bar in a heat proof glass bowl in the microwave in 15 second intervals until melted and smooth
Retrieve 10 small bowls or popcorn buckets and evenly distribute the popcorn into each bowl
Drizzle the blonde chocolate over the cooked popcorn and shake to thoroughly coat each piece, allowing for 6.6 grams (or 1 ⅓ teaspoon) of chocolate per bowl, share with friends!
This recipe makes 10 bowls of popcorn.
About Coda Signature: Coda Signature creates cannabis infused products full of inspiration and imagination; representing decades of collective experience ranging from organic chemistry and classical French training to industrial design and entrepreneurship. Their team embodies many elements - knowledge, passion, courage, and whimsy - working in concert to achieve proper execution every time. Find out more at CodaSignature.com and pick up their range of chocolate bars at any of MedMen’s California locations.