BY ADAM SALANDRA
Anyone who’s ever been to a carnival or county fair can tell you the magic of chocolate-covered bacon. It’s a combination of two of the greatest foods on earth, after all, so what’s not to like? But just when you think this combination can’t get any better, we’ve introduced THC into the mix.
From the culinary creatives at Coda Signature, we present you with a simple step-by-step guide to making your very own Maple Chocolate-Covered Bacon, infused with 10mg of THC per serving.
MAPLE CHOCOLATE-COVERED BACON
Serving Size 1 piece of bacon, 10mg THC per serving
10 pieces of room temperature cooked bacon
1 Coda Signature Maple & Pecan chocolate bar, 100 mg THC (available at MedMen)
Gently melt the Maple & Pecan chocolate bar in a heat proof glass bowl in the microwave for 15 second intervals until melted and smooth.
Once melted, evenly drizzle the melted chocolate over the bacon slices, pouring 6.6 grams (or 1 ⅓ teaspoon) of chocolate onto each slice of bacon.
Put in the refrigerator to solidify.
This recipe makes 10 slices of bacon.
About Coda Signature: Coda Signature creates cannabis infused products full of inspiration and imagination; representing decades of collective experience ranging from organic chemistry and classical French training to industrial design and entrepreneurship. Their team embodies many elements - knowledge, passion, courage, and whimsy - working in concert to achieve proper execution every time. Find out more at CodaSignature.com and pick up their range of chocolate bars at any of MedMen’s California locations.